Yogurt and mustard dip

Yogurt and mustard dip
Ingredients
3-4 cups yogurt
Half cup capsicum, chopped
One-third cup spring onions
3 tbsp cream
2 tbsp mustard powder
Salt
1 green chilly, chopped
A pinch of sugar



Method
Beat the yogurt, cream and salt well. Mix all the other ingredients into it.
Serve chilled with cruidites, chips, nimkis, breadsticks, mathdis (flaky, crisp puris) etc.